LEMON TARTS 220G

How to Use
Serve Nature&Cie's Frozen Lemon Tarts as a delightful finale to your dinner party or as a treat for your afternoon tea. For best results, take the tarts out of the freezer a couple of hours before serving to allow them to thaw. The tarts can be served chilled directly from the refrigerator or at room temperature depending on your preference.
Suggested Recipes
These Frozen Lemon Tarts can be served alongside a scoop of vanilla ice cream for a citrusy contrast, or topped with a sprinkle of powdered sugar and fresh berries for a refreshing twist. Elevate your crepes by adding in slices of our chilled lemon tarts, or crumble them atop a mixed berry salad for a deliciously sweet and sour experience.
Ingredients
Lemon Cream 55%: Egg *, Cane Sugar *, Lemon Juice * 13%, Butter * (Milk), Potato Starch *. Shortbread 45%: Potato Starch, Rice Flour *, Butter * (Milk), Cane Sugar * (Cane Sugar *, Anti-Caking Agent: Potato Starch *), Egg *, Thickener: Gum Xanthan.
Allergen
Eggs, Milk
Country of Origin
France