Product Information
How to UseLes Impeccables Provencal-Style Fried Eggplant is a versatile dish that can be enjoyed in numerous ways. Heat it on the stove or in the microwave and serve it as a side dish with grilled meats or fish. It also makes a delightful spread for crusty bread, perfect for an appetizer or a quick snack. For a spectacular French-style tapas experience, pair it with your favorite cheeses and a glass of wine.
Suggested Recipes1. Provencal Eggplant Sandwich: Spread the fried eggplant onto a baguette, top with slices of fresh mozzarella and basil leaves, and grill to perfection.
2. Mediterranean Salad: Mix it with fresh greens, feta cheese, and olives for a flavorful, healthy salad.
3. Eggplant Crostini: Spoon it onto toasted slices of ciabatta bread, sprinkle with grated Parmesan, and broil until golden.
4. Provencal Pasta: Toss it with cooked spaghetti or penne, sprinkle with fresh basil and Parmesan cheese for a quick and delicious pasta dish.
IngredientsEggplant 40%, Water, Tomato Concentrate Corn Starch, Sugar, Sunflower Oil, Garlic, Onions, Salt, Carrots. Provencal Bouquet Parsley, Thyme, Laurel, Pepper, Lemon Concentrate.
AllergenEggs
Country of OriginFrance