LARGE BRETON BUTTER GALETTES 280G

How to Use
Canto's Large Breton Cakes are best enjoyed anytime, anywhere. They are perfectly suited for breakfast, a leisurely afternoon snack with tea or coffee, or even as a dessert after meals. Simply unwrap the cake, and savour the buttery goodness. For an elevated dining experience, you can lightly toast the cakes and spread a layer of your favorite jam or marmalade.
Suggested Recipes
Pair our Large Breton Cakes with a cup of hot coffee for a quick and easy breakfast. You could also crumble them over vanilla ice cream for a delightful dessert. For a traditional French treat, spread a layer of salted caramel butter on top of the cake. Or, if you're feeling a bit adventurous, layer slices of brie cheese and fresh figs on the cake for a unique and satisfying snack.
Ingredients
Wheat Flour, Concentrated Butter (Milk) 22%, Sugar, Eggs, Milk Powder, Guerande Salt, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate)
Allergen
Eggs, Gluten, Milk
Country of Origin
France