MINI TOASTS 140G

How to Use
La Chanteracoise Mini Toasts are versatile and ready to serve right out of the package. They are an ideal base for tapas or canapés and can be topped with a variety of savoury or sweet spreads to suit your taste. Spread some creamy cheese, smoked salmon, or fig jam for a quick gourmet snack or appetizer. You can also serve them alongside your favourite soups or salads, adding a gourmet crunch to your meals.
Suggested Recipes
1. Foie Gras Mini Toasts: Top each mini toast with a slice of decadent foie gras and a drop of fig jam for a luxurious canapé. 2. Cream Cheese and Smoked Salmon Mini Toasts: Spread cream cheese on each toast, top it with a slice of smoked salmon, and garnish with dill for a delightful aperitif. 3. Brie and Cranberry Mini Toasts: Warm a slice of brie on each toast and top it with cranberry sauce for a warm, gooey treat. 4. Tapenade Mini Toasts: Slather olive tapenade on each mini toast and garnish with a slice of cherry tomato for a Mediterranean twist.
Ingredients
Wheat Flour (Gluten), Non-Hydrogenated Coconut Oil, Sugar, Bakers Yeast, Salt, Barley Malt (Gluten). Allergens: Gluten. Allergens Present In The Workshop: Nuts, Sesame.
Allergen
Gluten
Country of Origin
France