CHOCOLATE FONDANT HEART

How to Use
To relish the perfect texture and flavour, simply thaw the Chocolate Fondant Heart and reheat it in the microwave for 45 seconds at 850W. The result is a warm, gooey, chocolate-filled delight that can be enjoyed on its own or with a dollop of whipped cream or vanilla ice cream for added indulgence.
Suggested Recipes
While our Chocolate Fondant Heart is delicious on its own, it can also be used creatively in a variety of desserts. Try pairing it with some fresh fruits like strawberries or raspberries for a refreshing twist. It can also serve as a decadent base for a chocolate trifle pudding, or as a rich, gooey centre in a chocolate lava cake. For a festive occasion, top it off with a dash of edible glitter or a sprinkle of powdered sugar for a snowy effect.
Ingredients
Product Thawed.
Pasteurised Whole Egg, 24% Dark Chocolate (Cocoa Mass, Sugar, Natural Vanilla Flavour, Emulsifier E322 (Soya)), Butter (Milk), Sugar, Wheat Flour, Water, Cocoa Powder, Semi Skimmed Milk Powder. The Product May Contain Traces Of Nuts.Reheat In The Microwave For 45 Seconds At 850W
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France