INDIVIDUAL STRAWBERRY CAKE

How to Use
Serve the Individual Strawberry Cake from La Pâtisserie as a delightful end to any meal or as an afternoon treat with coffee or tea. For the best experience, let the cake thaw completely before serving. It can be plated as is for a quick sweet fix or garnished with fresh berries and a dusting of powdered sugar for a more decadent presentation.
Suggested Recipes
The Individual Strawberry Cake is versatile and can be creatively used in various ways. Try slicing it into small pieces and using it as a topping for a fruit salad to add an extra sweet touch. Or, incorporate it into a festive trifle dessert layered with custard and whipped cream. For a simple yet elegant dessert, serve it alongside a scoop of vanilla ice cream. Alternatively, pair it with a glass of sparkling rosé for a sophisticated dessert option.
Ingredients
Product Thawed.
Cream (Milk), 19% Strawberries, Sugar, Water, Liquid Whole Egg, 9% Strawberry Puree, Glucose-Fructose Syrup, Wheat Flour, Almond Powder, Egg Yolk, Pork Gelatin, Rice Starch, Skimmed Milk Powder, Lactose And Milk Protein (Lactose, Milk Protein), Gelling Agent E440, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier E322 (Soja), Natural Vanilla Flavouring), Sunflower Vegetable Oil, Natural Strawberry Flavouring, Natural Vanilla Flavouring, Emulsifier E471, Ground Spent Vanilla Bean, Acidifier E330. The Product May Contain Traces Of Other Nuts, Sesame.
Allergen
Eggs, Gluten, Milk, Tree Nuts
Country of Origin
France