KIRSCH GLAND DESSERT

How to Use
Thaw the Gland with Kirsch before consumption to maximise its rich flavours and texture. Serve it as a dessert after a hearty meal or with your favourite tea or coffee for a quintessentially French experience. It's the perfect treat to turn a regular day into a special occasion or to impress your guests with your fine taste in desserts.
Suggested Recipes
The Gland with Kirsch can be used in a variety of creative ways. 1) Use it to add a French twist to your traditional trifle recipe. 2) Layer it on top of a creamy creme patissiere for a scrumptious dessert. 3) Pair it with a mild cheese for an exquisite sweet and salty combination. 4) Or simply serve it with a drizzle of dark chocolate sauce and a scoop of vanilla ice cream for a divine dessert.
Ingredients
Product Thawed.
Milk Powder, Natural Flavouring, Salt.
Allergen
Milk
Country of Origin
France