COW BRIQUE CHEESE 200G

How to Use
Président Brick Cheese is incredibly versatile and easy to incorporate into various meals. You can enjoy it as is, paired with a glass of your favorite wine for a classic French experience. It can also be sliced or grated over salads, sandwiches, and pasta for an instant flavor boost. For a melt-in-your-mouth experience, try heating it slightly before serving.
Suggested Recipes
1. Cheesy Garlic Bread: Melt slices of Brick Cheese over freshly baked garlic bread for an appetizing starter. 2. Brick Cheese and Spinach Quiche: Layer the cheese over a spinach and egg mixture for a creamy, delicious quiche. 3. French Onion Soup: Top off a bowl of French onion soup with Brick Cheese and broil until golden and bubbly. 4. Gourmet Cheese Platter: Combine with assorted fruits, nuts, and a selection of other cheeses for an elegant cheese platter.
Ingredients
Pasteurized Cows Milk, Pasteurized Cream, Salt, Lactic Ferments, Rennet.
Allergen
Milk
Country of Origin
France