PDO ROQUEFORT 150G

How to Use
Société's PDO Roquefort is a versatile cheese, excellent on its own or as a flavorful addition to your recipes. Slice it thinly, and savor its unique taste with a slice of crusty bread or crumbled over your favorite salad. You can also melt it over a hot steak or blend it into a decadent cheese sauce. It pairs beautifully with sweet accompaniments like honey or figs and is best enjoyed with a full-bodied red wine or a sweet dessert wine.
Suggested Recipes
1. Roquefort Pear Salad: Combine the bold flavor of Roquefort with the sweetness of fresh pears for a refreshing salad. 2. Roquefort Steak Sauce: Melt this cheese into a savory sauce and drizzle it over a perfectly cooked steak. 3. Roquefort Honey Crostini: Spread Roquefort on toasted slices of baguette, then drizzle with honey for a delectable appetizer. 4. Roquefort and Fig Tart: Combine the cheese with fresh figs for a sweet and tangy tart that's perfect for dessert or brunch.
Ingredients
Raw Sheep'S Milk, Penicillium Roqueforti
Allergen
Milk
Country of Origin
France