GRUYERE PDO 225G

How to Use
La fromagerie's Gruyère PDO is versatile and easy to incorporate into your meals. You can enjoy it sliced on top of crackers or bread, or melted into a delicious fondue. It's also excellent grated over pasta or casseroles. For a real treat, try adding it to a raclette grill and let the cheese melt to perfection before scraping it onto boiled potatoes or charcuterie.
Suggested Recipes
Gruyère PDO is a star in many dishes. Try it in a traditional Swiss fondue, mixed with white wine and garlic for a rich, comforting dish. It also shines in a classic French onion soup, where its melt-in-your-mouth goodness pairs perfectly with caramelized onions and crusty bread. For a breakfast treat, use this cheese in a fluffy quiche lorraine, or simply pair it with fresh fruits and crackers for a gourmet cheese platter.
Ingredients
Milk 98.48 %, Origin: Switzerland, Salt 1.5 %, Origin: Switzerland, Rennet (Animal, Calf) 0.01 %, Origin: France, Lactic Ferments 0.01 %, Origin: Switzerland. Allergenes: Contain: Milk.
Allergen
Milk
Country of Origin
France