BLEU D'AUVERGNE 125G

How to Use
Our Blue Cheese from Auvergne can be enjoyed in a myriad of ways. Serve it at room temperature to allow its full flavors to shine - whether on a cheese board, crumbled over salads, or melted into a decadent sauce. Pair it with robust red wines or sweet dessert wines for an elevated tasting experience.
Suggested Recipes
Let the bold flavors of Blue Cheese from Auvergne take your culinary creations to new heights. Try it crumbled over a fresh pear and walnut salad, or stir into a creamy pasta sauce for a punch of flavor. Use it to top off your homemade pizzas or bake it into quiche for a delightfully tangy twist. And for a simple, yet sophisticated appetizer, pair with fig jam on a crusty baguette.
Ingredients
Cow Milk 97.45 %, Origin: France, Salt 2.5 %, Origin: France, Rennet (Animal, Calf) 0.03 %, Origin: France; Europe, Ferments (Lactic, Ripening Ferments 0.02 %), Origin: Europe; France : Penicillium Roqueforti. Allergenes: Contain: Lactose, Milk.
Allergen
Milk
Country of Origin
France