FETA PDO AGED WOOD BARREL 300G

Treat your palate to the complex flavors of La fromagerie's Feta PDO Aged Wood Barrel, an exceptional cheese product for all discerning gourmands. This delectable cheese is crafted from 85% sheep's milk and 15% goat's milk, both sourced directly from the sun-drenched locales of Greece. It is then expertly salted and ripened in traditional wooden barrels, which lend it a distinct, robust flavor profile that will elevate any culinary creation. This unique cheese contains traces of lactose, making it a fantastic source of calcium and other essential nutrients.

How to Use
La fromagerie's Feta PDO Aged Wood Barrel cheese is a versatile addition to your kitchen. It can be crumbled over salads for a tangy punch or melted into a warm, comforting pasta dish. You could also enjoy it as is, accompanied by a glass of your favorite wine, or use it to add a creamy richness to your homemade pizza. Its unique flavor profile is sure to enhance any recipe.
Suggested Recipes
For a Mediterranean-inspired appetizer, wrap chunks of this feta cheese in phyllo pastry and bake until golden brown. You can also toss it into a classic Greek salad with ripe tomatoes, cucumbers, and olives for a refreshing summer dish. Looking for a gourmet twist to your breakfast? Fold this feta into your scrambled eggs for a creamy, savory treat. Lastly, experiment with a cheese and fig tart, where the saltiness of the feta perfectly complements the sweetness of the figs.
Ingredients
Milk 97.1944 %, Origin: Greece (Sheep 85 %, Origin: Greece, Goat 15 %, Origin: Greece), Salt 2.8 %, Origin: Greece, Rennet (Animal, Calf) 0.004 %, Origin: Netherlands; Italy, Ferments (Lactic, Ripening Ferments 0.0016 %), Origin: Italy (Streptococcus Thermophilus, Lactobacillus Delbrueckii, Lactococcus Lactis Subsp, Lactis. Allergenes: Contain: Lactose, Milk.
Allergen
Milk
Country of Origin
France