FROZEN ESCARGOTS 12PC

Experience the true taste of France with Loïc d’Artimont's Escargots from Burgundy. These large-sized escargots are carefully selected and prepared in luxurious butter, bouquet garni, shallots, pepper, onion, garlic, parsley, and salt, then finely seasoned with white wine for a unique gourmet flavor. Perfectly frozen to preserve their rich, earthy taste, our escargots serve as an exceptional appetizer or starter for your special occasions or everyday indulgence.

How to Use
Escargots from Burgundy can be served as an elegant appetizer or starter. Preheat your oven to 180°C (about 350°F), place your desired number of escargots in an oven-safe dish, and heat for 12 to 15 minutes. Serve hot, preferably in escargot dishes with escargot tongs and forks. These escargots are perfect for dinner parties, romantic meals, or simply to elevate your everyday dining experience.
Suggested Recipes
1. Classic French Escargots: Serve these escargots in their shells, topped with the included butter sauce, and some finely chopped parsley for a traditional French treat. 2. Escargots Vol au Vent: Spoon warm escargots into pre-baked puff pastry shells for an elevated appetizer. 3. Escargot Stuffed Mushrooms: Replace the traditional stuffing of your stuffed mushrooms with our escargots for a flavorful twist. 4. Escargot Pasta: Toss these escargots through your favorite pasta with a garlic butter sauce for a hearty meal.
Ingredients
Butter, Bouquet Garni , Shallots , Pepper, Onion, Garlic, Parsley, Salt , White Wine
Allergen
Milk
Country of Origin
France