DICED JERUSALEM ARTICHOKES 450G 3 PORTIONS

How to Use
Our Maison Thiriet Diced Sunchoke is super easy to use. Simply defrost and add directly into your cooking pot. It is perfect for a variety of dishes, from stir-fries to soups. You can also roast them in the oven with a drizzle of olive oil and a sprinkle of your favorite herbs for a tasty side dish.
Suggested Recipes
1. Sunchoke and Mushroom Gratin: Layer our diced sunchoke with mushrooms, cream, and cheese for a luscious and comforting gratin. 2. Sunchoke Puree: Blend our sunchoke with butter and cream for a smooth and creamy puree, an excellent alternative to traditional mashed potatoes. 3. Sunchoke and Vegetable Stir-fry: Toss the diced sunchoke with colorful vegetables and a savory sauce for a quick and healthy stir-fry. 4. Sunchoke Soup: Simmer our sunchoke with onions and garlic for a warming and nutritious soup, perfect for chilly evenings.
Ingredients
Jerusalem Artichokes. Origin: France.
Allergen

Country of Origin
France