IVY'S RESERVE VINTAGE CHEDDAR 200G

How to Use
Vintage Cheddar from La Fromagerie can be a star ingredient on a cheese platter, paired with crispy crackers, fresh fruits, and a bottle of white wine or cider. Its strong, yet balanced flavor also makes it an ideal candidate for grating over pasta, baking into quiches, or melting onto gourmet sandwiches. Serve at room temperature to fully savour its rich and complex flavor profile.
Suggested Recipes
This Vintage Cheddar is perfect for a traditional Welsh Rarebit, adding a luxurious depth of flavor to this comfort food classic. It can be used in a rich, creamy mac and cheese dish, or for a gastronomic twist on a classic cheddar and onion tart. For a sweet and salty treat, try it with green apples and honey, or include it in a pear and cheddar salad with a balsamic reduction.
Ingredients
Milk 98 %, Origin: Great Britain, Salt 1.8 %, Origin: Great Britain, Coagulant (Microbial Rennet) 0.1 %, Origin: Denmark, Lactic Ferments 0.1 %, Origin: United States; Netherlands. Allergenes: Contain: Milk.
Allergen
Milk
Country of Origin
France