Product Information
Our Redman Ice Jelly Powder provides an easy way to make ice jelly without the fuss. This product comes in 1kg, 25g and 450g sizes.
How to use
To produce 24 jellies, pour 25g of ice jelly powder into 1 litre of water and bring to boil. Let the solution cool and place in refrigerator for 1 hour. Serve chilled. Serving Suggestion: Scoop 3 or 4 tablespoons of chilled ice jelly onto a bowl of finely shaved ice. Top with choice of fruit cocktail and sugar syrup or calamansi syrup.
Suggested Recipes
Recipe suggestions include Ice Jelly With Fruit Punch or Aiyu Jelly.
Ingredient
Gelling Agent (Carrageenan). Sugar Potassium Citrate & Permitted Colours (E110, E120). Pour 25gm of Ice Jelly Powder into 1 litre of water. Stir and bring to boil
Allergen
