AGAR AGAR PREMIX POWDER PLAIN 100G

Delight in the versatility of our AGAR AGAR PREMIX POWDER PLAIN 100G, also known as China glass or Japanese Kanten! This plant-based gelatin substitute is derived from seaweed, delivering a healthy and natural way to stabilize and thicken your culinary creations. Originating from Singapore, this premium powder comes in a variety of colors including Transparent White, Red, Blue, Green, and Yellow. It's an ideal choice for those following gluten-free, dairy-free or vegan diets, or simply for those seeking a fun and colorful twist in their desserts and drinks.
How to Use
Simply boil the Agar Agar powder in water for a few minutes, stirring evenly to ensure a well-blended mix. Use it as a 1:1 replacement for traditional gelatin in your recipes.
Suggested Recipes
Coconut Pandan Agar Agar Layered Cake, Gula Melaka Agar Agar, Sweet Corn Agar Agar Pudding, Rainbow Agar Agar Jelly, Vegan Peanut Butter Milkshake with Agar Agar thickener.
Ingredients
Also known as China glass, Japanese Kanten, vegetable gelatin, our Redman Agar Agar Powder is from Singapore and is a plant-based gelatin which is made from seaweed. This product is available in different colours such as Transparent White, Red, Blue, Green and Yellow, each available in packets of 100g.How to useAgar agar can be used in many ways, including stabilising or thickening food, and creating colourful desserts. It is commonly used as a replacement for traditional gelatin in gluten-free, dairy free or vegan recipes. To use, boil the powder in water for a few minutes. Stir the powder evenly for a good mix. To replace traditional gelatin, agar agar powder should be used as a 1 to 1 replacement.Suggested RecipesRecipe suggestions include Coconut Pandan Agar Agar Layered Cake, Gula Melaka Agar Agar, Sweet Corn Pudding and Peanut Butter Milkshake.IngredientSugar Agar Agar PowderAllergen
Allergen

Country of Origin
Singapore