LOBSTER BISQUE 480G

How to Use
Jean d’Audignac's Lobster Bisque is ready to serve, simply heat gently in a saucepan over medium heat until hot. Pour into bowls and garnish with a dollop of crème fraîche and a sprig of fresh dill. This sumptuous soup makes a perfect starter for a sophisticated dinner party or a warming lunch on colder days.
Suggested Recipes
Transform your usual seafood pasta by adding Jean d’Audignac's Lobster Bisque as a sauce. It adds depth and richness to your dish. For a more casual setting, create a lobster bisque dip for your crispy, toasted garlic bread. Want a seafood feast? Pair this bisque with seared scallops or grilled shrimp for a lavish dining experience at home. Lastly, elevate your risotto or paella by replacing the usual broth with this lobster bisque.
Ingredients
Fumet Of Shellfish (Water, Heads And Legs Of Langoustine), White Wine (Sulphites), Lobster Trunk Meat 8%, Sunflower Oil, Fresh Onions, Tomato Concentrate, Processed Corn Starch, Wheat Flour, Butter, Salt, Skim Milk Powder, Cognac 0.7%, Garlic, Pepper.
Allergen
Crustaceans, Fish, Gluten, Milk, Sulphites
Country of Origin
France