MONKFISH TAIL ATLANTIC 2.0KG

Indulge in the delightful taste of the Monkfish Tail from Atlantic Ocean, brought to you by the renowned brand, La Poissonnerie. Sourced directly from France, this monkfish tail is a gourmet's delight due to its firm, white, and meat-like flesh. It's a boneless wonder, which means you can enjoy it without worrying about any unwanted interruptions. This nutrient-rich seabass offers an exquisite taste that can turn any ordinary meal into a fancy dinner.

How to Use
Monkfish Tail from Atlantic Ocean is easy to cook and can be prepared in various ways to suit your palate. For optimum results, cook it at a low to moderate heat to prevent the flesh from hardening. You can grill, roast, broil, or even sauté it. Serve it on a bed of steamed vegetables or mashed potatoes for a wholesome meal.
Suggested Recipes
Try the Monkfish Tail in a creamy white wine sauce for a French-inspired dish. Pair it with a tangy tomato and caper sauce for a Mediterranean twist. Grill the monkfish tail and serve it with a fresh and zesty lemon-herb dressing for a summer barbeque. Alternatively, make a hearty monkfish tail curry with aromatic spices and coconut milk for a warm and comforting meal.
Ingredients
Monkfish Tail, Origin France
Allergen
Fish
Country of Origin
France