Product Information
Premium free-range, grass-fed Australian lamb rack with cap on and small bone attached. A showstopper on both formal dinner tables and casual barbeques. Loved for its rich flavour, tenderness, and appearance.
How to use:
Score the fat and season with herbs or spice rubs. Roast, grill, or barbeque to your preferred doneness. Use bone as a natural handle for serving.
Suggested Recipes:
Herb-crusted lamb rack, Moroccan lamb chops, grilled lamb ribs
Ingredients:
100% Grass-Fed Australian Lamb Rack
Country of origin:
Australia
