Product Information
A premium ribeye cut with rib bone, richly marbled and intensely flavorful. Best for roasting or grilling. A centerpiece for indulgent meals.
How to use:
Roast at high heat to sear, then slow cook until tender.
Suggested Recipes:
Grilled prime rib, festive roast, steak night centerpiece.
Ingredients:
Angus prime rib (bone-in)
Country of origin:
Australia
