PORK COLLAR STEAK 2X150G

La Boucherie's Free Range Pork Collar Steak is a versatile and flavorful addition to your cooking repertoire. Sourced from Australia, this premium pork is APIQv® Certified Free Range, ensuring our products come from animals that have been raised in humane conditions. With no added hormones, you can feel good about the purity and quality of the meat you're consuming. Our pork collar steak is also Carbon Neutral Certified, demonstrating our commitment to sustainability and reducing our carbon footprint.

How to Use
La Boucherie's Free Range Pork Collar Steak is simple to prepare and can be done in a variety of ways. For a succulent steak, season the pork collar with your favorite herbs and spices, then grill or pan-sear until cooked to your desired level. It can also be slow-cooked for a tender, melt-in-your-mouth experience. Remember to let it rest for a few minutes before slicing to retain all the delicious juices.
Suggested Recipes
This pork collar steak is a wonderful ingredient in many recipes. Try it in a traditional French Coq au Vin, replacing the chicken with pork for a unique twist. Alternatively, you could use it to create an Australian-style BBQ, pairing it with a zesty, tangy sauce. You can even slow cook it with a blend of Asian spices for a delectable pulled pork dish. A simple pan-seared pork collar steak with a creamy mushroom sauce is also a crowd-pleaser.
Ingredients
Pork. Origin : Australia. No Added Hormones. Apiqvâ® Certified Free Range. Carbon Neutral Certified.
Allergen

Country of Origin
Na