RED FRUIT COULIS 165G

How to Use
Jean d’Audignac's Red Fruit Coulis is as versatile as it is flavorful. Drizzle it over your favorite cakes and tarts for a glossy, appetizing finish. You can also mix it into your dough or batter to infuse your baked goods with a delightful fruity flavor. For an extra indulgence, try using it as a topping for ice cream, pancakes, or waffles.
Suggested Recipes
1. "Red Fruit Coulis Cheesecake": Swirl the coulis into your cheesecake batter before baking for a marbled effect and a tangy twist. 2. "Coulis Drizzled French Toast": Upgrade your breakfast by drizzling the coulis over your French toast. Add some fresh berries on top for an extra fruitiness. 3. "Raspberry Blackcurrant Pastries": Fold the coulis into your pastry cream for raspberry blackcurrant pastries that are sure to impress. 4. "Cherry Coulis Ice Cream Sundae": Top your ice cream sundae with the coulis and some chopped nuts for a dessert that's divine.
Ingredients
Fruits 70% (Strawberries, Broken Raspberries, Blackcurrants, Morello Cherries), Sugar.
Allergen

Country of Origin
France