LARGE WHITE ASPARAGUS 58CL

How to Use
These Large White Asparagus spears from Belle France are ready to eat straight from the jar or can be warmed gently for a hot side dish. Their delicate flavor makes them the perfect addition to salads, pasta dishes, or as a garnish for fish and poultry. For a traditional French touch, serve them chilled with a drizzle of vinaigrette or hollandaise sauce.
Suggested Recipes
1. Asparagus and Gruyere Tart: Liven up your brunch spread with a delectable tart featuring Belle France's Large White Asparagus and rich Gruyère cheese. 2. Creamy Asparagus Soup: Blend these tender asparagus spears into a creamy soup, perfect for a cozy dinner. 3. Asparagus Pizza: Layer them onto a pizza for an unexpected and gourmet twist. 4. Asparagus and Salmon Pasta: Toss them with salmon, pasta and a light cream sauce for a luxurious meal.
Ingredients
Asparagus, Water, Salt, Acid: Citric Acid (330)
Allergen

Country of Origin
France