ISIGNY BUTTER CHOCOLATE CROISSANTS 85G

How to Use
To enjoy La Boulangerie's Isigny AOP Pure Butter Pains Au Chocolat at their best, defrost them at 0-4 degrees for 5-10 minutes. Bake in an oven at 165-175 degrees for 18-20 minutes until golden brown. Serve warm for breakfast or as a snack with your favorite coffee or tea, offering a true taste of France at your table.
Suggested Recipes
Pair these pains au chocolat with a cup of strong espresso for an authentic French breakfast. Alternatively, serve them as a dessert with a scoop of French vanilla ice cream and a drizzle of chocolate sauce for a decadent treat. For a unique twist, why not use them as the base for a French toast variation, soaking them in a mixture of eggs and milk before pan-frying to a crispy golden brown.
Ingredients
Dough 89.5% : Wheat Flour (Gluten), Isigny Pdo Butter 30% (Milk), Water, Sugar, Yeast, Semi-Skimmed Milk, Eggs, Wheat Gluten, Salt, Flavour, Flour Treatment Agent : E300, Enzymes. Garnishing 10% : Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322 (Soya)). Eggwash 0.5% (Eggs).
Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 18-20Min.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France