Product Information
Indulge in the luxurious taste of Lindt Chocolate Connaisseur Box Pralines, meticulously crafted by our Swiss master chocolatiers. Each chocolate in this prestigious box is a blissful blend of high-quality ingredients such as hazelnut praline, almonds, cocoa mass, and milk powder, carefully curated to provide a rich, velvety texture and an unforgettable taste experience. With the addition of crunchy wafer chips and feuillantine, these pralines deliver a delightful contrast of textures that truly encapsulate the essence of festive chocolates and confectioneries.
How to UseTo best enjoy the Lindt Chocolate Connaisseur Box Pralines, simply unwrap and savour each praline individually to fully experience the distinct flavours and textures. These chocolates make for a delightful dessert or an indulgent snack anytime you want to treat yourself. They are best served at room temperature to enhance their rich, creamy texture and flavour.
Suggested RecipesUse Lindt Chocolate Connaisseur Box Pralines to elevate your dessert game. They can be used as a rich, decadent topping for homemade ice cream or as a surprise filling for crepes and pancakes. Create a gourmet s'mores experience by replacing traditional chocolate with these pralines or melt them down for a luxurious hot chocolate, perfect for cozy winter nights.
IngredientsSugar, Hazelnut Praline (Hazelnuts, Sugar) 15%, Cocoa Butter, Vegetable Palm Fat, Cocoa Mass, Milk Powder, Hazelnuts 5%, Almonds 1%, Almond Praline (Sugar, Almonds) 1%, Concentrated Milk Butter, Skimmed Milk Powder, Wafer Chips (Wheat And Rice Flours, Wheat Malt, Sugar, Raising Agent (Sodium Hydrogen Carbonate), Dextrose, Salt, Natural Vanilla Flavouring) 0.5% Feuillantine (Sugar, Wheat Flour, Concentrated Milk Butter, Lactoserum Powder, Salt, Barley Malt Flour, Raising Agent (Sodium Hydrogen Carbonate)) 0.5%, Emulsifier (Soja Lecithin), Barley Malt Extract, Flavourings, Natural Flavouring, Honey, Glucose Syrup.
AllergenCereals containing gluten, Milk, Tree nuts
Country of OriginFrance