ORGANIC CHARD ROOT 0.5KG+/-

At Les Paysans Bio, we believe that a healthy life starts with consuming organic and fresh produce, and our Organic Chard Root is a prime example of this. Originating in the fertile soils of France, this fresh vegetable is packed full of nourishing nutrients, essential vitamins and minerals, all contributing to a balanced diet. Our chard root's vibrant green leaves and rich earthy roots are a natural source of antioxidants that promote gut health and heart health. They are also a high source of fiber, which aids digestion and can help maintain a healthy weight.

How to Use
This fresh Organic Chard Root can be used similarly to spinach or kale in numerous dishes. It can be stir-fried, braised, boiled, or even blended into your morning smoothie for a nutritious boost. The leaves can be used in salads, while the roots are perfect for adding to stews or soups. Remember to give them a good wash before using to remove any residual soil.
Suggested Recipes
Organic Chard Root is extremely versatile and can be used in a variety of dishes. Try adding it in a vegetable potage for a hearty meal, or use it as a base for a fresh, crunchy salad. You can also stir-fry it with garlic and olive oil as a delicious side dish or incorporate chopped Chard Root into a homemade vegetable lasagna. It's a wonderful addition to your autumn soups and stews as well.
Ingredients
Origin: France.
Allergen

Country of Origin
France