INDIVIDUAL BASQUE DELICE

How to Use
The Delice Basque is ready to eat as it is, once it's thawed. It is best enjoyed chilled, and can be served as a dessert after a meal, or as a sweet accompaniment to a cup of coffee or tea during your afternoon break. For a truly indulgent experience, try it warmed slightly and pair it with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
Suggested Recipes
The Delice Basque is versatile and can be incorporated into various dessert recipes. Use it as a base for a fruit-topped tart, adding a selection of fresh berries and a dusting of powdered sugar for a visually stunning dessert. Alternatively, it can be chopped into chunks and mixed into a rich, creamy custard for a unique Basque bread pudding. Lastly, try it crumbled over your favorite ice cream, adding an extra layer of flavor and texture to your sundae.
Ingredients
Product Thawed.
Sugar, Water, Wheat Flour, Butter, Egg, Modified Starch, Almond Powder, Whole Milk Powder, Skimmed Milk Powder, Cream Powder, Raising Agent, Negrita Rum, Salt, Colouring, Lactose, Milk Protein, Whey Powder, Emulsifiers, Dextrose, Thickener, Glucose Syrup Stabiliser, Flavouring, Preservative, Bitter Almond Flavouring. Possible Traces Of Soya.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France