LARGE WHITE ASPARGUS 335G

How to Use
The Large White Asparagus from Navarre is extremely versatile and easy to use. They are ready to eat straight from the tin, making them perfect for quick, nutritious meals. Simply rinse the spears under cold water to remove excess brine and they're ready for your culinary exploration. These asparagus can be heated and served as a side dish with a splash of olive oil and a squeeze of lemon, or incorporated into salads, pasta dishes, or main courses.
Suggested Recipes
These asparagus spears can bring a touch of gourmet elegance to your meals. Try them in a classic Spanish revuelto, scrambled with eggs and shrimps. They can also be used in a creamy asparagus risotto, enhancing the dish with their unique flavour and texture. For a light and healthy option, pair them with smoked salmon in a salad drizzled with a zesty lemon vinaigrette. Or simply serve these delicious spears chilled with a homemade aioli dip for a quick and easy appetizer.
Ingredients
Asparagus, Water, Salt And Acidifier: Citric Acid (330).
Allergen

Country of Origin
France