GINGERBREAD FOR FOIE GRAS 150G

How to Use
Labeyrie Gingerbread For Foie Gras, Slightly Peppered works beautifully as a base for foie gras, providing a sweet counterpoint to its rich and creamy texture. Simply slice the gingerbread into thin pieces, layer with a generous slice of foie gras, and serve. This delicious combination can be served as an appetizer or as part of a charcuterie board.
Suggested Recipes
Here are some creative suggestions to savor our Labeyrie Gingerbread For Foie Gras. It pairs well with sweet and spicy chutneys, providing a complex flavor profile. Create a delightful brunch by serving it with scrambled eggs and bacon with a side of fruit preserves. Or, for a festive appetizer, try layering the gingerbread with foie gras, apple slices, and a sprinkle of cinnamon. You could also create a unique dessert by serving it with a scoop of vanilla ice cream and a drizzle of honey.
Ingredients
Sugar, Rye Flour, Honey, Yolks, Eggs, Spices (Including Pepper 0.17%), Baking Powders (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate). May Contain Traces Of Milk, Soy And Nuts.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France