MIXED GRILLED VEGETABLES 58CL

Bring the authentic flavors of Italian antipasti to your dining table with Saveurs D’Italie’s Mixed Grilled Vegetables. Hand-selected aubergines, courgettes, and peppers make up 60% of this vibrant, flavorful mix, all grilled to perfection and marinated in a blend of sunflower oil, garlic, oregano, parsley, and a hint of chilli pepper. The addition of wine vinegar introduces a delightful tanginess, balanced by the subtle undertones of salt. This must-have pantry staple is preserved with E202 and balanced with L-ascorbic acid E300 and citric acid E330, ensuring you can savor its fresh, savory taste any time of the year. Please be aware that this product contains sulphites and may have come into contact with gluten, egg, fish, nuts, milk, celery, and molluscs in the production process.

How to Use
Saveurs D’Italie’s Mixed Grilled Vegetables are a versatile addition to any meal. Use it straight from the jar to elevate your charcuterie board or antipasti platter. You can also use it as a flavorful addition to sandwiches, wraps, or even as a tantalizing pizza topping. The options are endless!
Suggested Recipes
1. Grilled Vegetable Bruschetta: Top grilled bread slices with a hearty spoonful of Mixed Grilled Vegetables and finish off with a sprinkle of Parmesan. 2. Italian Pasta Salad: Mix it in with cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil for a quick, refreshing salad. 3. Grilled Vegetable Panini: Layer this product with your choice of cheese between two slices of crusty bread and grill to create a delicious panini. 4. Savory Vegetable Tart: Use it as a filling for a savory tart, perfect for brunch or as an appetizer.
Ingredients
Varied Vegetables In Variable Proportion (60%) (Aubergines, Courgettes, Peppers), Sunflower Oil, Garlic, Salt, Oregano, Parsley, Chilli Pepper, Wine Vinegar (Sulphites), Antioxidant: L-Ascorbic Acid E300, Acidity Corrector: Citric Acid (330) E330, Preservative: E202. Allergens: Sulphites. Allergens Present In The Workshop: Gluten, Egg, Fish, Nuts, Milk, Celery, Molluscs.
Allergen
Celery, Eggs, Fish, Milk, Sulphites
Country of Origin
France