GROUND ALMOND EXTRA FINE 250G

Savor the taste and nutrition of our GROUND ALMOND EXTRA FINE 250G, a popular gluten-free alternative to traditional wheat flour. With its origin from Australia, this product is packed with protein, fiber, and vitamin E, offering more nutritional value than most flours. The almonds used are blanched to achieve a lighter weight and texture, resulting in a finer consistency in the almond flour. This Extra Fine variant is perfect for giving your baked goods a delicate, fluffy texture.
How to Use
Use as a 1:1 replacement for wheat flour in your favorite recipes for a nutritious, gluten-free twist.
Suggested Recipes
Almond flour pancakes, Almond cookies, Gluten-free pie crusts, Almond flour waffles, Low-carb almond bread.
Ingredients
Our Redman Extra-Fine Almond Flour is a product of Australia. This product is a popular alternative to traditional wheat flour as it contains much more nutrients and is a great gluten-free alternative. Protein, fiber and vitamin E are just some of the nutrients and minerals found in this product as compared to other flours. The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds, which results in a lighter consistency in almond flour. This product comes in two other textures, namely Almond Meal, which is coarser, and Superfine Almond Flour, which is finer than this extra-fine option, with over 65% of its particles smaller than 1mm in diameter. It is a delicious alternative for pastry and baking. It is available in 250g and 1kg packs.How to useThis product is suitable for low carbohydrate products such as almond cookies or almond flour bread. It can be used in batter mix, pie crusts, pancakes and waffles.Suggested RecipesGood alternatives include Superfine Almond Flour, Buckwheat flour and Wholemeal Flour. IngredientAlmondsAllergen
Allergen

Country of Origin
Australia