Product Information
Also known as 'Hazelnut Flour', our blanched ground hazelnuts are from Turkey and have been ground without skin. Hazelnut flour is grain-free and a great alternative to wheat flour. It is thus a perfect for gluten-free recipes. Besides being a great source of protein and low in carbohydrates, hazelnuts are rich in antioxidants and are known for its many health benefits such as its anti-aging properties and its ability to minimise the risk of heart diseases. This product is available in 100g, 250g, 1kg and 12.5kg packets.How to useRecipe suggestions include typical favourites like decadent pancakes or waffles, hazelnut brownies, hazelnut macarons, granola bark, double chocolate hazelnut cookies or a flavourful piecrust. It can be used it to batter fried chicken and fish for rich flavour, or even bulk up vegetable burgers or used in place of breadcrumbs for meatballs. Suggested RecipesSome good alternatives to hazelnut flour include almond flour, plain flour or quinoa flour. IngredientNatural HazelnutsAllergen
