GLUTEN-FREE SPAGHETTI PASTA 400G

Experience the classic taste of spaghetti without the gluten with Barilla's Gluten-free Spaghetti. Expertly crafted from a unique blend of white and yellow corn flour and a touch of rice flour, this pasta offers the delicious flavor and al dente texture you crave, all while being safe for those with dietary restrictions. Barilla's commitment to selecting high-quality, non-GMO ingredients ensures that you're serving your family a meal that's not only enjoyable but also healthy and wholesome. This spaghetti is a versatile kitchen staple that's perfect for an array of dishes, ensuring you never miss your much-loved pasta meals again.

How to Use
Boil a large pot of water, add a pinch of salt for flavor, and put the Barilla Gluten-free Spaghetti into the boiling water. Cook for 10-12 minutes until al dente or desired texture. Drain well, and toss with your favorite sauce, a drizzle of olive oil, or a sprinkle of parmesan. Ideal for a quick weeknight dinner or a fancy weekend feast, this gluten-free spaghetti is sure to impress with its flavor and texture.
Suggested Recipes
Get creative in the kitchen with Barilla's Gluten-free Spaghetti. Whip up a classic Spaghetti Carbonara with crispy pancetta and a creamy egg and cheese sauce. Try a vegetarian option by tossing the cooked spaghetti with a vibrant mix of cherry tomatoes, basil, and mozzarella for a light and fresh Caprese Pasta Salad. For a seafood twist, create a Spaghetti alla Puttanesca, packed with olives, capers, and anchovies. Or, keep it simple with a traditional Aglio e Olio, a garlic, and an olive oil pasta dish that's sure to satisfy.
Ingredients
White Corn Flour (T65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids Of Vegetable Origin.
Allergen

Country of Origin
France