GLUTEN-FREE PENNE RIGATE PASTA 400G

Indulge your taste buds with our Barilla Gluten-free Penne Rigate, a delicious and healthy alternative to traditional pasta. Expertly crafted with a blend of white corn flour, yellow corn flour, and a hint of rice flour, our product offers a taste and texture almost identical to regular pasta, but with the added benefit of being gluten-free. This product is a health-conscious foodie's dream come true, as it not only ensures a delectable meal but also caters to dietary restrictions and preferences.

How to Use
To get the best out of Barilla's Gluten-free Penne Rigate, bring 4-6 quarts of water to a rolling boil. Add salt to taste, then add the pasta. Stir gently and boil for approximately 11 minutes, stirring occasionally to keep the pasta from sticking together. For a firmer al dente texture, you may want to boil it for 1-2 minutes less. Drain the pasta well, toss with your favorite sauce, and serve immediately for the best taste and texture.
Suggested Recipes
Gluten-Free Penne Rigate shines in various recipes. Try it in a classic Penne alla Vodka, where the ridged pasta catches the creamy tomato sauce beautifully. For a healthier option, pair it with a vibrant pesto sauce, cherry tomatoes, and chunks of grilled chicken. Another excellent choice is a traditional pasta salad - mix cooked penne rigate with fresh vegetables, olives, feta cheese, and a light vinaigrette. Alternatively, combine with a spicy arrabbiata sauce for a fiery Italian experience.
Ingredients
White Corn Flour (T65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids Of Vegetable Origin.
Allergen

Country of Origin
France