MULTI VEGETABLE HELICES PASTA 250G

Enjoy the vibrant flavors and colors of Gallo España's Multi-Vegetable Hélices Pasta. This unique pasta brings together the goodness of durum wheat semolina enriched with heart-healthy vegetables - tomato, beetroot and the added health benefits of spirulina and turmeric. The pasta's unique helix shape ensures it holds sauce beautifully, making every bite a delightful explosion of flavor. The vibrant colors from the vegetables, spirulina and turmeric not only boost the nutritional profile but also make the pasta visually appealing, making mealtime more exciting.

How to Use
Prepare Gallo España's Multi-Vegetable Hélices Pasta as you would any regular pasta. Boil in salted water for 8-10 minutes for an 'al dente' texture. Its helix shape makes it an excellent choice for your pasta salads, soups or any sauce-based pasta dishes. The colorful pasta also looks beautiful in a pasta bake or even served simply with a drizzle of olive oil and a sprinkle of parmesan.
Suggested Recipes
Gallo España's Multi-Vegetable Hélices Pasta is versatile and pairs well with a variety of flavors. Try it in a creamy Alfredo sauce with a sprinkle of parmesan for a delightful Italian meal. For a healthier option, mix it with roasted vegetables and a light vinaigrette for a vibrant pasta salad. Also, it works well in a hearty minestrone soup, adding a pop of color and a boost of nutrition. Or, prepare a simple, yet delicious dish by sautéing the pasta with garlic, chilli flakes and olive oil, finish with a squeeze of lemon and fresh herbs.
Ingredients
Pasta Enriched With Tomato And Beetroot: Durum Wheat Semolina (93.5%), Double Tomato Concentrate (4%), Beetroot (2.5%). Pasta Enriched With Spirulina: Durum Wheat Semolina (99%), Spirulina (1%). Pasta Enriched With Turmeric (100(Ii)): Durum Wheat Semolina (98.5%), Ground Turmeric (100(Ii)) (1.5%).
Allergen
Gluten
Country of Origin
France