ELBOW TO ELBOW PASTA 500G

Introducing Jardin Bio's Elbow to Elbow Pasta, a delicious and healthy option for your kitchen pantry. This pasta is crafted from semolina of partially complete hard wheat, derived from organic agriculture. Enjoy the distinct, earthy flavor of this pasta, with the added advantage of a higher content of fiber and protein than regular pasta. Jardin Bio assures the high nutritional value of their product, along with a commitment to sustainable farming practices.

How to Use
Jardin Bio's Elbow to Elbow Pasta is simple to prepare. Boil water in a large pot, add a pinch of salt, and stir in the pasta. Cook until al dente, typically around 8-10 minutes. Drain well and serve hot. This versatile pasta is perfect for making macaroni and cheese, pasta salad, soup, or even as a side dish with a touch of olive oil and garlic.
Suggested Recipes
This pasta is perfect for a plethora of dishes. Try it in a classic Macaroni and Cheese, paired with a sharp cheddar for an indulgent treat. Make a cold Mediterranean Pasta Salad, with olives, feta, and a tangy vinaigrette. For a comforting soup, add the pasta to a Minestrone Soup with hearty vegetables. Or, for a simple and delicious side dish, toss the pasta with olive oil, garlic, and a sprinkle of parmesan cheese.
Ingredients
Semoule De Ble Dur Semi-Complete Issue De Lagriculture Biologique.
Allergen

Country of Origin
France