A quick way to make soya been pudding or "tau huay".How to usePour this Soya Milk Pudding Powder into 500ml of hot water that is not hotter than 80 degrees celsius. Stir until powder dissolves and pour the solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving. Suggested RecipesRecipe suggestions include Soya Milk Curd, Mixed Taro Dessert Bowl and Grass Jelly with Soya Milk Pudding.IngredientSoya Milk, Sugar, Carrangeenan, SaltAllergen*Allergen: Contain Soya