Product Information
How to Use
1) Thaw the pizza dough in the refrigerator overnight, then let the dough sit at room temperature for 34minutes before stretching it out in the next steps.
2) Roll the dough into pizza shape
3) Place the dough on a pan and spread with your favourite sauce and toppings
4) Preheat the oven to 230°C and bake for 10-15minutes until the crust is golden
Storage
Keep product frozen until ready to use
Ingredients
High Quality Bread Flour (unbleached), Levain (sourdough), Virgin Olive Oil, Sea Salt, Yeast
Allergens
Wheat & Gluten
Country of Origin: Singapore
