ARTISAN PIZZA DOUGH 2X220G

Experience the joy of artisanal pizza making with our ARTISAN PIZZA DOUGH 2X220G pack. Made with high-quality bread flour, tangy levain (sourdough), virgin olive oil, sea salt and yeast, this product gives your homemade pizza a gourmet touch. Our dough, made in Singapore, delivers the perfect blend of chewiness and crunch. Just add your favourite sauce and toppings to enjoy a heavenly, restaurant-quality pizza at home.
How to Use
Thaw overnight in the refrigerator. Let sit at room temperature for about 34 minutes before stretching. Roll into a pizza shape, top with your preferred ingredients, and bake in a preheated oven at 230°C for 10-15 minutes until golden.
Suggested Recipes
Margherita Pizza, BBQ Chicken Pizza, Veggie Delight Pizza, Prosciutto and Arugula Pizza, Four Cheese Pizza.
Ingredients
How to Use 1) Thaw the pizza dough in the refrigerator overnight, then let the dough sit at room temperature for 34minutes before stretching it out in the next steps. 2) Roll the dough into pizza shape 3) Place the dough on a pan and spread with your favourite sauce and toppings 4) Preheat the oven to 230°C and bake for 10-15minutes until the crust is golden Storage Keep product frozen until ready to use Ingredients High Quality Bread Flour (unbleached), Levain (sourdough), Virgin Olive Oil, Sea Salt, Yeast Allergens Wheat & Gluten Country of Origin: Singapore
Allergen

Country of Origin
Singapore