Product Information
Bakeway Dark Couverture Chocolate Chunks are premium chocolate pieces with high cocoa butter content and a rich chocolate taste. Known for their shiny finish and smooth melting quality, they are perfect for professional desserts and baking applications that require tempering and an intense chocolate flavor.
How to use:
Use as-is in baked goods for a crunchy texture or melt gently to temper for glossy chocolate decorations. Do not exceed 55°C (130°F).
Suggested Recipes:
Chocolate pancakes, triple-layer couverture cake, couverture chocolate muffins
Ingredients:
Propylene glycol, permitted flavour
Country of origin:
Singapore
