RED LUMPFISH EGGS FISH 100G

Indulge in the rich, savory delight of La Barre's Red Lumpfish Roe, a premium product straight from our FISH SHOP section. Celebrated for its fine quality, this delicacy is comprised of 82% Lumpfish eggs, harvested directly from the cold waters of Iceland. A product of the Cyclopterus Lumpus species, the roe delivers a popping sensation and a unique, salty flavor that seafood enthusiasts rave about. The eggs are carefully preserved with salt, water, spices, and a dash of color, ensuring they retain their fresh, oceanic taste. The addition of E415 as a thickener guarantees a pleasant, spreadable consistency.

How to Use
La Barre's Red Lumpfish Roe is a versatile addition to any gourmet kitchen. Typically served as a garnish or spread, it’s perfect for enhancing the flavor profile of various dishes. For a traditional toast canapé, simply spread a generous amount of roe on a piece of toasted bread, pair it with cream cheese or butter for added richness, and garnish with fresh herbs for a vibrant, visual contrast.
Suggested Recipes
1. Lumpfish Roe Sushi: Substitute traditional roe with this red lumpfish variant for an exciting twist on your sushi rolls. 2. Lumpfish Roe Pasta: Elevate your regular pasta with a spoonful of lumpfish roe, mixed with garlic, lemon, and olive oil. 3. Lumpfish Roe Deviled Eggs: A dollop of lumpfish roe on top of a deviled egg takes this classic appetizer to a whole new level. 4. Lumpfish Roe Blini: Top your blinis with a layer of cream cheese and a sprinkle of red lumpfish roe for a luxurious bite.
Ingredients
Lumpfish Eggs 82%, Water, Salt. Thickener: E415, Spices, Preservative E21, Acidifier: E330, Colors: El160C. And E120. Origin Of Lumpfish Eggs: Iceland Species: Cyclopterus Lumpus.
Allergen
Eggs, Fish
Country of Origin
France