Product Information
Our Cake and Pastry Flour is a product of Singapore and halal-certified.
This flour has a low protein content (9.2%- 9.6%), which is ideal for creating cakes that are fluffy and tender. It has enough protein to give structure to cakes and other tender-crumbed baked goods, while keeping the texture light and airy.
How to use
Suggested recipes include chocolate and orange marble cake, chocolate chip cookies, and blueberry muffins.
Suggested Recipes
Need an alternative? Try plain flour, almond flour or coconut flour.
Ingredient
Wheat Flour
Allergen