Our Cake and Pastry Flour is a product of Singapore and halal-certified. This flour has a low protein content (9.2%- 9.6%), which is ideal for creating cakes that are fluffy and tender. It has enough protein to give structure to cakes and other tender-crumbed baked goods, while keeping the texture light and airy. How to useSuggested recipes include chocolate and orange marble cake, chocolate chip cookies, and blueberry muffins. Suggested RecipesNeed an alternative? Try plain flour, almond flour or coconut flour. IngredientWheat FlourAllergen