Product Information
Atta flour, also known as Chakki Atta, is a finely grounded whole wheat flour commonly used in Indian recipes. Atta flour is sometimes also used as an alternative to all-purpose flour in baking.
Atta flour is rich in fat, sodium, protein, iron, calcium, vitamin A and Vitamin C. It also gives an extra flavour to your baked goods.
Our Atta flour is a product of Singapore and halal-certified.
How to use
Atta flour can be used to make local favourites such as chapati and roti prata.
Suggested Recipes
A suitable alternative for atta flour is whole grain bread flour.
Ingredient
100% Wheat Grains
Allergen