Made in Italy, Our Redman Dark Chocolate Chips are bitter and less sweet than milk chocolate. Its texture is hard and will not melt easily even when baked. It is a popular alternative for a less sweet option.

How to use
Dark chocolate chips are typically used in baked goods like cookies and cakes, or as toppings. This product should be mixed into your recipe as instructed.

Suggested Recipes
Recipe suggestions include Dark Chocolate Mousse Cake, Salted Dark Chocolate Cookies and Dark Chocolate Pancakes

Ingredient
Sugar, Hydrogenated vegetable fat, Cocoa powder, Emulsifier: Soya Lecithin; Stabiliser: Sorbitan Tristearate; Emulsifier: Polyglycerol Polyricinoleate; Vanillin.

Allergen