Elevate your baking experience with this premium cake flour from Japan. With low ash and protein content, it’s designed to create airy, soft, and light-textured cakes. A go-to for perfectionist bakers seeking professional-grade quality.
How to use:
Use for sponge, chiffon, and butter cakes. Sift before mixing for best results.
Suggested Recipes:
Chiffon cake, castella, Swiss rolls, butter cake.
Ingredients:
Wheat flour
Country of origin:
Japan