Product Information
Granoro’s Calabrian Hot Pepper Sauce is a condiment that can be eaten as it is because it is a natural product. It is excellent for preparing tasty crostini (typical Italian appetizers made with small pieces of toasted bread) or for spreading onto slices of warm, lightly toasted bread, on savoury tarts or with boiled eggs or boiled potatoes. Lightly warmed in a pan it can be served with meat, grilled fish or boiled meats. Added to Granoro’s ready-made pasta sauces, a homemade tomato sauce or a classic meat sauce, it is perfect with all of Granoro’s pasta shapes, adding a pleasantly spicy touch of flavour.
Country of Origin: Italy