Good baking chips
"Chips hold shape during baking and give pleasant sweetness. Suitable for cookies and muffins. Easy to mix into batter. Good baking ingredient."
Product Information
Our Redman White Chocolate Chips are made in Singapore and have a deliciously rich milky taste. This product is available in packets of 100g, 250g and 7kg.
How to use
These are typically added to baking recipes, or even melted and used as toppings, dips or coatings. As they do not change shape on the outside even when they are melted on the inside, special attention is required when melting these chips so that they do not burn.
Suggested Recipes
Recipe suggestions include White Chocolate Cookies, White Chocolate Cake, and White Chocolate Coating for Cake Pops.
Ingredient
sugar; hydrogenated vegetable fat; skimmed milk powder; whey; emulsifier: soya lecithin; stabiliser: sorbitan tristearate; vanillin
Allergen
Overall rating: 5.0 / 5 from 1 reviews.
AI Generated Review Summary
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