Professional quality
"Chocolate droplets melt consistently and provide rich cocoa flavor. Suitable for professional bakery use. Easy to portion and store. Reliable couverture chocolate."
Product Information
Our Bakeway Dark Chocolate Couverture Drops are made in Italy. It contains 55.5% cocoa and has a rich, bittersweet taste. This product is available in sizes of 12kg, 1kg, 250g and 6kg.
How to use
Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Sweet Cream and Chocolate Dessert, Molten Chocolate Cake and Chocolate Eclairs.
Ingredient
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; vanillin
Allergen
*Allergen: Contains Soy may contains traces of milk
Overall rating: 5.0 / 5 from 2 reviews.
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Reviews
Good baking chocolate
"Chocolate melts smoothly and flavour is balanced. Suitable for professional baking."