Holds shape well
"Tried adding into cookies and muffins. Chips don’t melt too much so still can see the chocolate bits after baking. Flavour quite decent for everyday use."
Product Information
Our Bakeway Dark Chocolate Chips are from Singapore, and retain their shape when baked.
This product is available in packets of 250g, 1kg and 7kg.
How to use
This product should be mixed into your recipe as instructed.
It goes very well with baked goods such as cookies or cakes.
Suggested Recipes
Recipe suggestions include Dark Chocolate Cookies, Potato Chip Chocolate Chip Blondies, Chocolate Chip Banana Bread, Mint Chocolate Chip Yoghurt Ice Pops and Salted Dark Chocolate Cake.
Ingredient
Sugar, Hydrogenated vegetable fat, Cocoa powder, Emulsifier: Soya Lecithin; Stabiliser: Sorbitan Tristearate; Emulsifier: Polyglycerol Polyricinoleate; Vanillin.
Allergen
Overall rating: 4.3333335 / 5 from 3 reviews.
AI Generated Review Summary
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Reviews
Good for baking
"Used this for chocolate chip banana bread and the chips kept their shape quite well after baking. Chocolate taste not too sweet, quite nice balance. Easy to mix into batter also."
Good cocoa chips
"Chips melt nicely and maintain shape during baking. Flavor is rich and balanced. Suitable for cookies and muffins. Good baking ingredient."