Product Information
Made in Singapore, our Dark Couverture Chocolate Chunks are shinier in appearance as compared to normal chocolate. Dark and rich in flavours, it adds a strong chocolate taste to your recipes. This product is available in packets of 250g and 1kg.
How to use
These dark chocolate chunks add a rustic and hearty feel to baked goods. They can be added into desserts or baked goods like cookies for an extra bitter chocolatey crunch as instructed in your recipe, or sprinkled as a topping. Couverture chocolate requires tempering to ensure that it is heated and cooled properly so that the chocolate sets with a glossy finish. It must not be heated above 55 degrees Celcius or 130 degrees Farenheit and it is advisable to use a candy thermometre when melting chocolate.
Suggested Recipes
Recipe suggestions include Chocolate pancakes and Couverture chocolate muffins and Triple Layer chocolate couverture cake.
Ingredient
Propylene glycol, Permitted flavour
Allergen
